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    You are in: Home / Recipes / Savory Vegetable Beef Stew Recipe
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    Savory Vegetable Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 35 mins

    35 mins

    9 hrs

    Juenessa's Note:

    This is a contest winning recipe from Quick Cooking Magazine. Doesn't it sound like a good meal on a cold, winter night?

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    Units: US | Metric


    1. 1
      Place the first four ingredients in a 5-qt. slow cooker.
    2. 2
      In a large skillet, cook bacon over medium heat until crisp.
    3. 3
      Drain on paper towels.
    4. 4
      Reserve drippings.
    5. 5
      In a large resealable plastic bag, combine the flour, 1/4 teaspoon pepper and 1/4 teaspoon salt.
    6. 6
      Add meat; seal and shake to coat.
    7. 7
      Brown the beef, onion and garlic in drippings and oil.
    8. 8
      Transfer to slow cooker.
    9. 9
      Stir in broth, wine or additional broth, bay leaf, thyme, reserved bacon and remaining salt and pepper.
    10. 10
      Cover and cook on low for 8-9 hours or until tender.
    11. 11
      Discard bay leaf.
    12. 12
      Combine soup and water; add to slow cooker. Cover and cook on high for 30 minutes. Combine cornstarch and cold water; stir into slow cooker.
    13. 13
      Cover and cook for 30-40 minutes or until slightly thickened.

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    Ratings & Reviews:

    • on April 05, 2007


      Yummy! We really enjoyed this stew. The mushrooms were a highlight. I wish that I had been able to take a picture as it really looked lovely. I do think the prep time is way off though -- I know I am a bit slow in the prep. dept. but it did take me at least 45 minutes before I was able put the lid on the crock-pot and say cook! The only other thing that I will change is that I will decrease the thyme a bit, just a personal preference. With all that said we eagerly look forward to the leftovers (with a few added peas). Thanks for a great recipe, Juenessa -- we will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Vegetable Beef Stew

    Serving Size: 1 (459 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 727.0
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 15.1 g
    Cholesterol 142.1 mg
    Sodium 1070.9 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 5.0 g
    Sugars 8.3 g
    Protein 42.6 g

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