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    You are in: Home / Recipes / Savory Two-Herb Quiche (Weight Watchers) Recipe
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    Savory Two-Herb Quiche (Weight Watchers)

    Savory Two-Herb Quiche (Weight Watchers). Photo by Lalaloula

    1/2 Photos of Savory Two-Herb Quiche (Weight Watchers)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Crafty Lady 13's Note:

    Now you can have your quiche and eat it to. :) This healthier version is from the Jan/Feb 2010 Weight Watchers magazine. Yummy quiche containing cottage cheese, eggs, fresh parsley and fresh thyme. Points Value: 4. Filling extra: Cook some Canadian bacon according to the package directions to serve alongside the quiche (2 slices per serving will increase the Points value by 2).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Spray 9-inch deep-dish pie plate or shallow 1-quart baking dish with nonstick spray.
    2. 2
      Puree cottage cheese and eggs in food processor. Add milk, parsley, thyme, nutmeg, salt and pepper; pulse just until blended. Pour into pie plat and sprinkle evenly with goat cheese. Bake until small knife inserted into center comes out clean. 35-40 minutes. Serve warm.

    Ratings & Reviews:

    • on June 12, 2010

      55

      What a delicious recipe!!!! I luved how easy and quick this quiche was to prepare and how yummy it tasted! The herbs and goat cheese pair very nicely and the pureed cottage cheese makes it very creamy and custardy. Mmmm, definitely something to make over and over again! Who would have thought that something this healthy could taste that rich?! THANK YOU SO MUCH for sharing this wonderful recipe with us, Crafty Lady13! Made and reviewed for Make My Recipe June 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Two-Herb Quiche (Weight Watchers)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.8
     
    Calories from Fat 45
    35%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 148.0 mg
    49%
    Sodium 461.2 mg
    19%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.6 g
    6%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    low-fat goat cheese

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