Savory Turkey Enpanadas

"You can use your holiday leftovers to whip up this appetizer in no time at all."
 
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Ready In:
35mins
Ingredients:
12
Yields:
18 pies
Serves:
18
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ingredients

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directions

  • stir together first six ingriedients. season with salt and pepper.
  • preheat oven to 400.
  • unroll each pie crust and lightly roll each into a 12 inch circle.
  • cut pieces into six inch circles.
  • place about three tablespoons turkey mixture into each dough center.
  • fold dough over filling, pressing edges with a fork to seal.
  • arrange pies on a slightly greased baking sheet.
  • brush with egg and sprinkle with poppy seeds.
  • bake at 400 for twenty minutes.
  • serve with warmed gravy as a dipping sauce.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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