Savory Tomato Mini Tarts

READY IN: 42mins
Recipe by CIndytc

This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!

Top Review by sgriffith

Delicious! I made these with some fresh tomatoes that needed to be used up. I just chopped up about 3 med tomatoes and drained them well before adding the rest of the filling ingredients. I also added a bit more basil & oregano to make up for using unseasoned tomatoes. They were easy to put together and tasted so good. I will definitely make them again.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
  3. Place on an ungreased baking sheet;.
  4. sprinkle with Parmesan cheese.
  5. Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.

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