This is so good and it's good on so many things, as others have mentioned. I heated it and served it over angel hair pasta and vegetables and it's the kind of thing you can't stop eating. My one year old grandson loved it. Doesn't matter if you don't like tofu; it doesn't taste like tofu.
This was different from other pasta sauces I've had or made, but it was tasty. No one will know there's tofu in it unless you tell them, and it's got a whole lot more protein than your average pasta sauce. We enjoyed it over Barilla Plus penne and steamed broccoli.
My whole family loved this sauce. I heated it and served it over rotini pasta. I will definitely make this again. Thanks!
I loved this and so did the non-vegetarians I served it to.
Where has this recipe been all my life? It's too good to pass up. I had it on noodles and then again on rice and then again over rice and veggies. Love it.Thanks!
Wonderful sauce for pasta, veggies, rice, maybe even a baked potato! I used 1/2 C water and dissolved 1 large veg bouillon cube in it for the vegetable stock. This gives it even more flavor. Also, I used a little less oil to save a few fat calories.
Yum! something this quick should not taste so good and be so healthy. Even people who don't like tofu should like this one and it is a great way of using nutritional yeast. I made a few minor changes using grapeseed oil, ketjap manis, lime juice and wholegrain mustard because that's what I had in the house. It's a great recipe for those days when you don't want to cook at all and want something light but substantial.