Total Time
8mins
Prep 5 mins
Cook 3 mins

Vegetarian version of this tantalizing sauce.

Ingredients Nutrition

  • 12 cup smooth peanut butter
  • 1 12 tablespoons sesame oil
  • 2 teaspoons soy sauce
  • 14 teaspoon red pepper flakes
  • 4 tablespoons vegetable oil
  • 1 pinch cumin

Directions

  1. Mix all ingredients in a blender.
  2. Serve over rice and steamed veggies or use as a dip.
Most Helpful

5 5

Yumm, this was just what our fresh spring rolls needed. Due to my dietary restrictions I left out the veggie oil and replaced with water. It worked great. Thanks for posting, would make it again.

4 5

Not bad, we just found it a little too salty, next time I will cut back on the soy sauce, it did have a nice little bite to it with the red pepper flakes. Also had to use chunkly peanut butter as that was all i had in, thanks for posting.