Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Original description: "Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan." (From allrecipes.com, published By: MRS.G) My notes: I was looking for a way to use leftover taco beef I had, and this came out perfectly. Publishing as I found it, but I cooked the beef first, and used leftover peas and some broccoli I had on hand. Cooked for 40 minutes, and it came out perfectly. I topped it with shredded cheddar just before serving. My girls (3 yrs and 8 yrs loved it) AND (surprisingly) so did I!

Ingredients Nutrition

  • 1 12 lbs lean ground beef
  • 12 onion, chopped
  • 4 cups frozen mixed vegetables
  • 1 (19 ounce) can cream of chicken soup
  • 1 (32 ounce) package frozen tater tots

Directions

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Spray a 9x13 glass baking dish with cooking spray.
  3. Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down.
  4. Sprinkle with diced onions.
  5. Layer frozen veggies as next layer.
  6. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
  7. Layer tater tots on top, covering entire top with tots.
  8. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 1 hour, or until hamburger is done.
  9. Check after 30 minutes; if tater tots are getting too brown, turn oven down to 350 degrees Fahrenheit (180 degrees Celsius).