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A very delicious appetizer! I made it exactly according to the recipe. The herbs are very subtle, and could be tweaked to suit your tastes. I realized it doesn't call for salt or pepper, but it doesn't need it, especially when served with crackers. The only thing I did differently was to serve it warm/room temperature rather then chilled. It was an easy, inexpensive, yet impressive appetizer.

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Kristi G. January 13, 2014
Savory Swiss Cheesecake