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    You are in: Home / Recipes / Savory Swiss Cheesecake Recipe
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    Savory Swiss Cheesecake

    Savory Swiss Cheesecake. Photo by Chef #1802322525

    1/2 Photos of Savory Swiss Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Swan Valley Tammi's Note:

    I haven't tried this one yet, but it sounds absolutely delicious. Great for a party, but plan ahead as it needs to refrigerate overnight. (prep and cook times do not include fridge time)

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    Ingredients:

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine cracker crumbs and margarine. Press into the bottom of a 9" springform pan. Set aside.
    2. 2
      In a mixing bowl, beat cream cheese until smooth.
    3. 3
      Add yogurt, egg, egg yolk, basil and rosemary. Beat on low until just blended. Stir in Swiss cheese.
    4. 4
      Pour into prepared crust. Place pan on baking sheet and bake at 350F for 40-50 minutes.
    5. 5
      Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight.
    6. 6
      Cut in wedges and serve with crackers.

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    Ratings & Reviews:

    • on January 13, 2014

      55

      A very delicious appetizer! I made it exactly according to the recipe. The herbs are very subtle, and could be tweaked to suit your tastes. I realized it doesn't call for salt or pepper, but it doesn't need it, especially when served with crackers. The only thing I did differently was to serve it warm/room temperature rather then chilled. It was an easy, inexpensive, yet impressive appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Swiss Cheesecake

    Serving Size: 1 (1185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3127.3
     
    Calories from Fat 2293
    73%
    Total Fat 254.8 g
    392%
    Saturated Fat 136.6 g
    683%
    Cholesterol 1036.9 mg
    345%
    Sodium 2783.3 mg
    115%
    Total Carbohydrate 98.8 g
    32%
    Dietary Fiber 3.8 g
    15%
    Sugars 37.6 g
    150%
    Protein 117.1 g
    234%

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