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    You are in: Home / Recipes / savory sweet potato kugel Recipe
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    savory sweet potato kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    chia's Note:

    not your usual sweet potato dish

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs sweet potatoes or 2 1/2 lbs yams, unpeeled,cut into 3 inch chunks
    • 4 tablespoons vegetable oil
    • 2 onions, chopped
    • 1/2 teaspoon ground ginger
    • salt and pepper
    • 2 eggs
    • 1/4 cup breadcrumbs

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      in saucepan boil potatoes, then lower to simmer for 30 minutes.
    3. 3
      drain and cool heat 3 tbsp oil in skillet, add onions, cook until slightly brown, about 15 minutes.
    4. 4
      peel potatoes and mash in large bowl.
    5. 5
      add oil and onions, ginger, salt, pepper.
    6. 6
      add eggs and mix well.
    7. 7
      pour into greased baking dish, top with breadcrumbs and drizzle with 1 tbsp oil bake 45 minutes, uncovered.

    Ratings & Reviews:

    • on February 11, 2003

      55

      This was excellent! The flavor was very different from any baked sweet potato dish I have made before and I really enjoyed it. I used red onions, which provided little specks of color that was vey appealing and gave a nice flavor to the dish. I halved the recipe and it came out perfectly (half recipe was ready 10 minutes earlier). If you are looking for an alternative to the usually sweet versions of a baked sweet potato casserole, then you've found your dish. A real winner enjoyed by all tasters.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2013

      I doubled the recipe. I added 20 minutes to cook time, but it is still not cooked. Should this be cooked for 45 minutes or 1 hour and 15 minutes? I'll keep cooking it until the bottom browns. Hopefully, it will turn out okay.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      What a wonderful kugel! I used one red onion and one yellow. The ginger gave it a most unusual flavor. Since I made this for Passover, I used matzah meal instead of breadcrumbs. Everyone raved! Will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for savory sweet potato kugel

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.0
     
    Calories from Fat 99
    33%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 70.5 mg
    23%
    Sodium 161.4 mg
    6%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 6.4 g
    25%
    Sugars 9.8 g
    39%
    Protein 6.0 g
    12%

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