25 Reviews

Great!

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auggiebelle December 23, 2008

Excellent flavour. Super easy to throw together with simple everyday ingredients. Followed recipe to the 'T' and it came out perfect. Hubby loved it and wants more. Says it's a keeper recipe. Thanks for sharing your recipe.

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cookin's-not-my-bag December 28, 2007

This is a great fix it and forget it meal! Turned out fall off the bone tender and soaked in that delicious sauce-thanks!

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Kaarin December 07, 2007

Super easy, super good! Thanks Anonymous Chef!

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Nougat April 22, 2007

We absolutely loved this recipe! Made it exactly as written, it made a lot of sauce and that's always a Good thing! We had it with rice and veggie's like the pic here and poured the sauce over all of it, haha. SSSOOOOOOO good!

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DeeVaFoodie April 18, 2007

I started this rather late, so I did it in a casserole dish in a slow oven for a few hours. I added a clove of minced Russian Garlic, otherwise it was exactly as written. The sauce thickened nicely upon standing mmmm....very nice flavour, chicken was tender and moist. Thanks

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Helen1 September 13, 2006

This was tasty and easy - I will make it again. The chicken came out nice and tender. But I think I will leave out the mustard next time so that it's a bit less tangy. I'll also use more chicken, as this yeilds a lot of sauce. A great crockpot recipe!

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Bachelorette February 17, 2006

This is a very good recipe and very easy to put together. I was so excited to come home from class, and have the whole house smelling soooo good. Served it with rice, and chopped mine up and put it on salad. Will be making again!

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Purdy Good Cook January 09, 2006

This is a wonderful meal that is quick and easy but doesn't skimp on flavor. The sauce is outstanding. I thicken the sauce with a bit of corn starch. I served it over rice..and that, along with a side of buttered vegetables and we had a wonderful meal. Thanks for sharing this winner, AnnaCG.

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Merlot November 29, 2005

I would compare this to a sweet BBQ sauce. I thickened the sauce with two Tablespoons of Quick Cooking Tapioca and turn my crock pot to high the last thirty minutes. Served it over white rice and mixed vegetables. This was quick, easy and had a great taste. Thanks for posting.

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Audrey M October 19, 2005
Savory Sweet Crock Pot Chicken