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    You are in: Home / Recipes / Savory Sweet Crock Pot Chicken Recipe
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    Savory Sweet Crock Pot Chicken

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on August 26, 2005

      This was very tasty.It was also very tender unlike many crockpot chicken recipes. I reduced the vinegar to 2 Tbs. and used boneless breasts. Served with wide egg noodles. Very good!

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    • on November 03, 2004

      My dh was really impressed with this chicken. Two thumbs up from me because he usually rejects anything that comes from the crockpot. (doesn't stop me from trying, though :D )I didn't have the lemon juice but followed the rest of the recipe exactly. Definitely one we'll be making again, THANKS!

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    • on August 04, 2004

      This was great! I reduced the vinegar to 3 tbsp, and will reduce it to 2 next time to make it a little less tangy, although it made the chicken very tender. I also reduced the water to 1/4 cup to let the sauce be thicker. I used dried onion. Skinless, boneless chicken breasts worked great, too! Served it over white rice. Yummy! Thanks.

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    • on November 19, 2003

      Tasty chicken, with ingredients in your kitchen cupboards. The sauce definately needs to be thickened up before serving with your side dish.

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    • on April 03, 2003

      Wonderful !!! Chris and I loved this!! I made the sauce up the night before, and let Chris plug it in today while I was in clinicals..he called me just to tell me how good this was!! We had it over white rice..the only thing I will do differently next time is to thicken the sauce with a bit of cornstarch slurry, but that is only due to my personal preference..the recipe is awesome as is!! I just prefer thicker sauce over my rice..Thanks for a great dinner!! TERESA

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    Nutritional Facts for Savory Sweet Crock Pot Chicken

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 66
    22%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 46.4 mg
    15%
    Sodium 912.8 mg
    38%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 36.6 g
    146%
    Protein 16.4 g
    32%

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