Savory Sweet Crock Pot Chicken

This was very easy. I started late and cooked it on high for 1 hour and then on med. for 1 hour. My whole family liked it. I served it with spaghetti, you could use any pasta, rice or egg noodles, and could be equally good made with pork. You could also add carrots for a veggie if desired. MandyJ

6 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Oh so, so yummy! I used lime juice in place of the lemon and dried onion flakes rather than chopped onion as I don't really like real onion. I used one skinless boneless chicken breast in mine but kept the sauce quantity's the same(I like a lot of sauce). In the last hour or so I added some thinly sliced zucchini and beans which tasted great with the sauce. The chicken was very tender and tasted fantastic with the delicious tangy sauce. Next time I would like to try reducing the sauce to thicken it after cooking the chicken and will use a little less vinegar as it was a bit to tangy for my husband, although I quite liked it that way.

6 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great recipe! Anything I can put in the crockpot is fine with me. I did add some green pepper and some pineapple chunks for a more "tropical" flavor. The chicken absored the flavors beautifully and was ready in less than 61/2 hours. I served it over rice and will definitely make this again. Thanks for another keeper!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Absolutely amazing!! I will be making this VERY often! Fall off the bone delicious! I did, however, add 3 large chopped garlic cloves, and used a large onion. Also, because i didnt have any Chili Powder i substituted Taco Seasoning...which worked wonderful :) Thanks so much for this recipe!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

As everybody else has stated, the flavor was very good. I omitted the water after reading the reviews and it turned out fine over rice. Made for Zaar Cookbook Tag Game 2010.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good- I ended up baking it in the oven- 350- covered for 1 hour then uncovered for about 20 minutes... waiting for husband to get home. Everybody ate it, so it must be good! I omitted the water, and the sauce was thinner than I would like-- but if slow cooked, would probably have been thicker?

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wow, great flavor! I used chicken legs and thighs cause that's what I had at the time. We really like this dish. Made exactly as stated but next time may thicken the juice. Thanks for a great way to do chicken in the crock pot.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good. As others have said, the sauce was very thin-- next time, I think I'll omit the water completely. I used frozen chicken breasts without defrosting and they were cooked through just fine. (That might have also added a little liquid, now that I'm thinking about it.) I served this with tri-colored rotini pasta and steamed brussel sprouts. I'm sure I'll make this again!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a pretty good dish, however, I could tell from the second I mixed the sauce together it was going to be extremely thin...which is not what I was looking for. Nonetheless...the flavor was good. If you like a thicker sauce, you may have to alter the ingredients or make a cornstarch slurry to help with the consistency. I have a crockpot that cooks hot so my filleted chicken breasts were cooked perfectly on low in about 3 hours. Thanks for posting!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent flavour. Super easy to throw together with simple everyday ingredients. Followed recipe to the 'T' and it came out perfect. Hubby loved it and wants more. Says it's a keeper recipe. Thanks for sharing your recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a great fix it and forget it meal! Turned out fall off the bone tender and soaked in that delicious sauce-thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Super easy, super good! Thanks Anonymous Chef!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We absolutely loved this recipe! Made it exactly as written, it made a lot of sauce and that's always a Good thing! We had it with rice and veggie's like the pic here and poured the sauce over all of it, haha. SSSOOOOOOO good!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I started this rather late, so I did it in a casserole dish in a slow oven for a few hours. I added a clove of minced Russian Garlic, otherwise it was exactly as written. The sauce thickened nicely upon standing mmmm....very nice flavour, chicken was tender and moist. Thanks

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was tasty and easy - I will make it again. The chicken came out nice and tender. But I think I will leave out the mustard next time so that it's a bit less tangy. I'll also use more chicken, as this yeilds a lot of sauce. A great crockpot recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a very good recipe and very easy to put together. I was so excited to come home from class, and have the whole house smelling soooo good. Served it with rice, and chopped mine up and put it on salad. Will be making again!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a wonderful meal that is quick and easy but doesn't skimp on flavor. The sauce is outstanding. I thicken the sauce with a bit of corn starch. I served it over rice..and that, along with a side of buttered vegetables and we had a wonderful meal. Thanks for sharing this winner, AnnaCG.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I would compare this to a sweet BBQ sauce. I thickened the sauce with two Tablespoons of Quick Cooking Tapioca and turn my crock pot to high the last thirty minutes. Served it over white rice and mixed vegetables. This was quick, easy and had a great taste. Thanks for posting.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was very tasty.It was also very tender unlike many crockpot chicken recipes. I reduced the vinegar to 2 Tbs. and used boneless breasts. Served with wide egg noodles. Very good!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account