Prep 5 mins
Cook 6 hrs
You won't believe how flavorful this chicken is --and the ingredients are things you probably have on hand.
- 4 bone-in chicken breast halves
- 1⁄2 cup water
- 1⁄2 cup packed brown sugar
- 1⁄2 cup ketchup
- 4 tablespoons white vinegar
- 4 tablespoons lemon juice
- 4 tablespoons Worcestershire sauce
- 1 small onion
- 1 tablespoon mustard
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- Put all ingredients except for chicken in crock pot and stir.
- Add chicken and spoon sauce over chicken.
- Cook on low for 6 1/2 hours.
This was very easy. I started late and cooked it on high for 1 hour and then on med. for 1 hour. My whole family liked it. I served it with spaghetti, you could use any pasta, rice or egg noodles, and could be equally good made with pork. You could also add carrots for a veggie if desired. MandyJ
Oh so, so yummy! I used lime juice in place of the lemon and dried onion flakes rather than chopped onion as I don't really like real onion. I used one skinless boneless chicken breast in mine but kept the sauce quantity's the same(I like a lot of sauce). In the last hour or so I added some thinly sliced zucchini and beans which tasted great with the sauce. The chicken was very tender and tasted fantastic with the delicious tangy sauce. Next time I would like to try reducing the sauce to thicken it after cooking the chicken and will use a little less vinegar as it was a bit to tangy for my husband, although I quite liked it that way.
Great recipe! Anything I can put in the crockpot is fine with me. I did add some green pepper and some pineapple chunks for a more "tropical" flavor. The chicken absored the flavors beautifully and was ready in less than 61/2 hours. I served it over rice and will definitely make this again. Thanks for another keeper!