Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Fit pie crust into a 9 inch deep dish tart pan; prick bottom and sides of pie crust with a fork.
  2. Bake at 425° for 10 minutes.
  3. Remove from oven; set aside.
  4. Sauté bell pepper, onion, and garlic in hot oil in a large skillet 5 minutes or until tender; stir in basil.
  5. Whisk together eggs and next 3 ingredients in a large bowl; stir in sautéed vegetables and cheeses.
  6. Pour in crust; top with tomato.
  7. Bake at 375° for 45 to 50 minutes or until set, shielding edges with strips of aluminum foil after 30 minutes to prevent excessive browning.
  8. Let stand 5 minutes before serving.