Savory Stuffing
photo by mersaydees
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 tablespoons butter (30 mL)
- 1 cup onion, diced (250 mL)
- 1 cup celery, diced (250 mL)
- 1 cup white button mushrooms, chopped (250 mL)
- 3⁄4 cup quinoa (185 mL)
- 1 1⁄2 cups chicken broth (375 mL)
- 1 bay leaf
- 1 teaspoon poultry seasoning (5 mL)
- 1⁄4 teaspoon dried marjoram (1 mL)
- 1 tablespoon fresh parsley, chopped (15 mL)
- 1⁄4 cup cooked bacon, crumbled (60 mL) (optional)
- salt
- pepper
directions
- In a medium saucepan, melt the butter and sauté the onion, celery and mushrooms until tender, about 7 minutes. Add the quinoa, broth, bay leaf, poultry seasoning and marjoram. Cover, reduce heat to a simmer and cook for 10 minutes. Turn off heat and leave on the burner for 7 more minutes without removing the cover. Toss in the parsley and bacon (if using). Season with salt and pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana