Savory Stuffing
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 cup unsalted butter
- 3⁄4 cup diced celery
- 1⁄2 cup chopped onion
- 1⁄2 sliced mushrooms
- 1⁄2 cup chopped fresh oyster (can be omitted)
- 2 tablespoons chopped fresh parsley
- 1 bay leaf
- 6 cups freshly dry bread cubes (use a mixture of white, wheat, and bagels)
- 1 teaspoon salt (if using canned boullion that is salted, omit the additional salt)
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon poultry seasoning
- 1⁄2 cup vegetable broth
directions
- Sauté celery, onion, mushrooms, and spices in butter for 5 minutes.
- Toss bread cubes in sauté mixture.
- Cover and cool in refrigerator overnight.
- Loosely stuff in the front neck cavity and back end of turkey.
- Allow about 1 cup of stuffing for each pound of turkey.
- If you prefer to cook the stuffing separate from the bird, place in a casserole dish (glass or metal).
- Cook at 350 for 45-50 minutes, basting frequently with stock.
- WATCH IT! It will burn easily.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!