Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This is from a recipe card collection called Healthy Meals in Minutes. I got a huge box of these cards at a garage sale dirt cheap, so I'm sorting through the good looking ones to post on here for safe keeping!

Ingredients Nutrition

Directions

  1. To prepare stuffing, spray a large skillet with vegetable cooking spray. Add onion to prepared skillet; cook stirring frequently, until golden, about 5 minutes. Add mushrooms, tarragon, and salt; cook, stirring frequently, for 5 minutes. Remove from heat.
  2. Preheat oven to 350°F .
  3. Make a cut, about 2 inches deep down the long side of the tenderloin. Spread tenderloin open.
  4. Spoon stuffing inside tenderloin to within 1/2 inch of the edges. Roll up tenderloin lengthwise; sprinkle with pepper. Wrap tenderloin in cheesecloth; tie at intervals with string to secure.
  5. Place tenderloin, seam-side down on a rack in a roasting pan. Toast tenderloin until an instant-read meat thermometer inserted in center reads 160 for medium, about 50 minutes.
  6. Place tenderloin on carving board; let stand 5 minutes. Remove string and cheesecloth. Slice and serve immediately.

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