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    You are in: Home / Recipes / Savory Stuffed Portabellas Recipe
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    Savory Stuffed Portabellas

    Savory Stuffed Portabellas. Photo by Sue Lau

    1/1 Photo of Savory Stuffed Portabellas

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    10 mins

    32 mins

    Sue Lau's Note:

    These are wonderfully delicious either as an appetizer or a side dish. Easy to scale to the amount you need.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 400°F.
    2. 2
      Line a baking sheet with aluminum foil and spray/wipe with oil and set aside.
    3. 3
      Clean mushrooms, cut off stems and scrape out dark gills from underneath and set cap side down on baking sheet.
    4. 4
      Stir together olive oil, vinegar, worcestershire sauce, and soy sauce and drizzle on the scraped undersides of the mushrooms.
    5. 5
      Cook bacon, crumble and set aside.
    6. 6
      Drain all bacon drippings from pan except 2 tablespoons.
    7. 7
      Add garlic and spinach leaves to pan, and cook over low heat just till spinach wilts, then add chevre and crumbled bacon and blend until cheese softens into spinach and remove immediately from heat.
    8. 8
      Spoon mixture evenly and smoothly into undersides of portobellos.
    9. 9
      Place baking sheet in oven and bake at 400F for 20-25 minutes or until mushrooms are tender (this will vary depending on the size of your mushrooms, so check by prodding lightly into the center with a fork or other tool).
    10. 10
      Serve hot.

    Ratings & Reviews:

    • on June 11, 2006

      55

      This was wonderful. The combination of flavors was outstanding. I use a soft garlic and herb cheese which was delicious. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2004

      55

      Oh man are these good. My whole family gave it 2 thumbs up which translates into a whole lot more than 5 stars in my book. I did make one change - the stores in this small town don't carry goat cheese so I used plain ole cream cheese. It still worked great. I'll have to get the goat cheese the next time I go down into the city. Thanks for an awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Stuffed Portabellas

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 266
    79%
    Total Fat 29.6 g
    45%
    Saturated Fat 11.0 g
    55%
    Cholesterol 34.5 mg
    11%
    Sodium 527.5 mg
    21%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    9%
    Protein 11.3 g
    22%

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