Savory Stuffed Pork Chops Au Jus

Total Time
Prep 10 mins
Cook 35 mins

Quick and easy but looks good and tastes amazing. Uses ingredients that are usually on hand. Makes a great weeknight or company dish.

Ingredients Nutrition


  1. Make slits in pork chops with a very sharp knife to form a pocket in the fat end. Combine bread crumbs sugar, pepper, seasoned salt, onions parsley and 1 1/2 tbsp of butter; mix well.
  2. Stuff chops generously and skewer shut with touthpicks.
  3. Heat remaining butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 25-30 minutes until tender, turning chops several times. Remove touthpicks and pour pan juices over pork chops before serving.


Most Helpful

Very tasty. A nice way to make stuffed pork chops and a change from regular stuffing. I used Italian seasoned bread crumbs and they were quite flavorful, and I thank you for posting this recipe.

ohgal June 20, 2012

Tasted really good!

LyWChef July 10, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a