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These are a great side dish for a BBQ and substantial enough for a summer meal. This is for the oven but feel free to cook these in foil on the grill. (Note: Onions may be a bit firm. If you wish, precook the slices a bit or cook separately and bake a little longer.)
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 42
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