Savory Stuffed Omelets (Kai Yad Sai)

READY IN: 30mins
Recipe by KeyWee

This recipe is being posted in response to a recipe request for Thai appetizers.

Top Review by Anya4405

This is very good and easy; I made this twice for breakfast and both times we really enjoyed it. Yet even after the second time I couldn't figure out exactly how the seasoning is supposed to taste. Maybe it's just my barbaric taste or maybe I've been messing up, but it seems that if I absolutely follow the recipe the filling comes out a bit too salty and not spicy (or sour) enough. The first time I ended up adding a bit of lime juice and cayenne, and the second time a bit of lemon juice and chili paste.

Ingredients Nutrition


  1. Heat half the oil in a wok over high heat and stir-fry the pork for 2 minutes, Add all remaining ingredients except eggs, garnishes& remaining oil, and stir-fry 2 minutes more.
  2. Heat a 6-8" omelet pan and add a drop of the remaining oil.
  3. Pour in enough egg to thinly cover the bottom of the pan.
  4. Brown the omelet lightly on both sides, flipping over halfway through cooking.
  5. Repeat until all the egg is used.
  6. Place a tablespoon full of the pork mixture in the center of each omelet.
  7. Fold two opposite sides toward the center& then fold in the remaining sides so that it resembles a square.
  8. Place omelet on serving plate and repeat until all omelets and pork mixture are used.
  9. Garnish if desired.

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