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My husband and I loved this. I subbed the new Philly Cooking Creme in Savory Garlic for the cream cheese mixture. While the taste was excellent, the texture of the creme is too thin to be easily used. I also subbed bread crumbs because I didn't have any crackers. I would keep that substitution for convenience. However, I will definitely make this recipe again, following the instructions for the filling as listed. It was easy to make, and it was a new technique for me, since I have never rolled chicken before. I served with roasted potato cubes and corn. Thanks for sharing.

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Amanda Beth February 20, 2011

it was yummy! my husband liked it. the only thing i changed was that i used italian herb cream cheese so i wouldnt have to do extra work in adding in the seasonings myself.

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ariel808 April 19, 2013

OUTSTANDING !! Absolutely a great tasting dinner. The stuffing was beyond fabulous, as we all enjoyed this. Made for PRMR tag.

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weekend cooker July 12, 2012

The family loved this. Thanks for another chicken recipe.

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JJarmer September 28, 2009

Very nice. The chicken breast was so juicy and tender. Had some problem getting the cracker crumbs to stick with so much handling, but the end result was very good. May add some herbs to the breading mixture next time. Thanks for sharing. Made for PRMR :)

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~Nimz~ September 05, 2009

Come here...a little closer.....closer....F-A-B-U-L-O-U-S!!! And don't forget it. Made for Everyday is a Holiday.

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gailanng June 18, 2009

Good enough for company! Loved the filling and the crackers on top were extra special!

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Babbsy May 04, 2009

I added a bit of chives to the cheese mixture. This was yummy and cheesy. A great adaptable recipe that can be changed with different herbs. Love the cracker coating Definite keeper. Made for 1,2,3 Hit Wonders

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wicked cook 46 April 28, 2009

This really intrigued me and I decided to try it. We were pleasantly surprised to find nice tender chicken with a stuffing of cheese that was totally delicious! The cracker crumbs really added great flavor that made this a dinner that we enjoyed very much. Served with alfredo noodles with broccoli, mushrooms and caramelized onions, this went over real big for us! Thanks for sharing!

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Cooking Fool ~ Dave March 19, 2009
Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing)