Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Stuffed Bell Peppers Recipe
    Lost? Site Map

    Savory Stuffed Bell Peppers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 31, 2001

      These are really tasty! It's worth it to spend extra money on the pretty-colored peppers for this dish because they look so pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007

      Awesome simple recipe. I admit that I did not follow the recipe exactly (recycled some vegan meatballs in white wine sauce I had made previously and used plain canned plums instead of stewed tomatoes) but all the ingredients were pretty much the same. Just like mom's (without the meat)! Make extra and freeze them for later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2004

      Very delicious! I added steak seasoning which added a very strong kick! Very impressive looking with a variety of red, yellow, orange and green peppers. Also, I cut the tops off and used them as lids for an over-the-top presentation! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2001

      This is a very good recipe for vegans. I made this with a soy mince, and added lots of grated onion. I found some gorgeous orange and yellow peppers, which contrasted beautifully with the tomato sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Savory Stuffed Bell Peppers

    Serving Size: 1 (518 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 14
    53%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 590.1 mg
    24%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.2 g
    32%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    Gimmie Lean sausage flavor

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites