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    You are in: Home / Recipes / Savory Stuffed Bell Peppers Recipe
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    Savory Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Lindsey Lawrence's Note:

    I made this recipe for a potluck and all of my friends loved it. The variety of colors, from the peppers to the stuffing, makes this dish beautiful and appetizing! Also, it is quite easy to make and, even though it is low fat, it is very filling. I recommend accompanying this entree with a light salad and a grain other than rice. This recipe came from one of my favorite cookbooks,

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Place cut and seeded peppers in boiling water for five minutes.
    3. 3
      Run under cool water to stop the cooking process and set aside.
    4. 4
      In skillet or wok, add onions and garlic; sauté for 5 minutes on medium heat.
    5. 5
      Add Gimmie Lean or other soy product and cook 5 minutes.
    6. 6
      Separate soy chunks with wooden spoon so that the chunks are smaller than bite size.
    7. 7
      Add rice and spices and cook another 5 minutes.
    8. 8
      Add wine and cook five more minutes.
    9. 9
      Keep mixture on low heat until you are ready to stuff the peppers.
    10. 10
      In the meantime, heat the sauce.
    11. 11
      Put both the sauce and the Italian stewed tomatoes in a pot with the bay leaf and basil.
    12. 12
      Cook on medium heat for about 10 minute.
    13. 13
      Now you are ready to stuff the peppers!
    14. 14
      Be creative!
    15. 15
      Put the stuffed peppers on pan and cook in oven for approximately 30 minutes.
    16. 16
      Pour tomato sauce on each pepper and serve!

    Ratings & Reviews:

    • on October 31, 2001


      These are really tasty! It's worth it to spend extra money on the pretty-colored peppers for this dish because they look so pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007


      Awesome simple recipe. I admit that I did not follow the recipe exactly (recycled some vegan meatballs in white wine sauce I had made previously and used plain canned plums instead of stewed tomatoes) but all the ingredients were pretty much the same. Just like mom's (without the meat)! Make extra and freeze them for later.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2004


      Very delicious! I added steak seasoning which added a very strong kick! Very impressive looking with a variety of red, yellow, orange and green peppers. Also, I cut the tops off and used them as lids for an over-the-top presentation! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Savory Stuffed Bell Peppers

    Serving Size: 1 (518 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.6
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 590.1 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 3.9 g
    Sugars 8.2 g
    Protein 5.6 g

    The following items or measurements are not included:

    Gimmie Lean sausage flavor

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