Total Time
2hrs 35mins
Prep 20 mins
Cook 2 hrs 15 mins

An easy meal that cooks itself... fruit fragrant and moist!

Ingredients Nutrition

Directions

  1. Cut meat into 2-inch cubes.
  2. Mix flour with salt and pepper and coat cubes.
  3. Heat oil in Dutch oven and brown meat on all sides.
  4. Add bouillon and bring to boil.
  5. Reduce heat and add all other ingredients, except brandy.
  6. Simmer covered for 1& 3/4 hours, stirring occasionally.
  7. One half hour before stew is done, add brandy.
  8. If too juicy, increase heat slightly.

Reviews

(1)
Most Helpful

The recipe is indeed lovely and moist. I did it in a crockpot for 5 hours on low. Because the recipe is a bit unusual (just the way I love a recipe) I followed it to the letter right up until I added the orange Brandy, then tasted it and found it to be a bit subtle in the flavor so I added 1/4 tsp cinnamon, 1/4 tsp allspice, 4 pieces of crystallized ginger minced, a pinch of cardamon and a pinch of cloves. Also pepper. It was terrific. I served with Grandma's pea salad#18313 and crusty rollsThanks s'kat

Bergy March 17, 2002

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