- Most Helpful
- Highest Rating
Great flavors using this rub! Loved it on our steaks on the grill and plan to try it on chicken next! Thanks!
Great steak seasoning. I used 1 Tbs. smoked paprika and 1 Tbs. regular. Excellent!
This is a good seasoning blend. I use this often when i'm fixing steaks in a hurry on my George Foreman indoor grill.
A great mixture of seasoning that made my family want more. I used it on cubed steaks in the broiler but I can't wait to use the grill with it. I made extra and ready to use it.
Awesome!!! Best steak we've had at home in a LONG time! I took a chance on making this even without having celery seeds on hand. We didn't even miss them.
I marinated my steaks and cooked them on my George Foreman grill. The steaks were so delicious, juicy and tender! I will keep this on hand for pork and ribs too, as it was so awesome!
ZWT4: Made for Family Picks! Hey Auntie - this was delicious! I would have never thought to try the celery seeds or nutmeg but this was a wonderful combination!
Absolutely delicious. We made this plus Salmon With Sweet and Spicy Rub and had a wonderful barbecue. This is very easy and used ingredients we usually have on hand. We used ingredients per recipe except we used celery flakes instead of celery seed. Made for ZWT4 for Cookin Cats.
What a fabulous savoury seasoning for steaks and red meat Woofie! I made a batch of this up a few days ago now, and we used it on venison; my dad and Malcolm had a venison steak left from yesterday, and I made a sandwich with it today, and used your seasoning - they said it was 10 out of 10! Made for ZWT4 - great recipe and I have lots left for some grilled entrecote steaks tomorrow! Thanks team mate! FT:-)