I wanted a new rub for our steaks this evening. I cut the amount of nutmeg in half -- not a nutmeg lover. Otherwise, I followed the recipe exactly. SOOOOOOOO good. The combination of spices gave it a unique taste that was wonderful. Thanks!
A definite keeper. I used it on some T-Bone steaks, marinated overnight and then pan seared them . When the steaks were done, I squeezed a bit of lemon over the seasonings that were left over in the pan, bring it to gentle boil, pour over the steaks. It was so good and I am not even a steak person.
This was ok, not outstanding. Felt that the celery seed was kind of overpowering.
Really good seasoning. Next time I may omit the celery seeds as they seemed to come through a bit too strong. Very good taste for steak. For zwt.
We made a huge batch and put into small jars as gift basket items. My husband loves this on steaks and chops.
I enjoyed this rub. It's very different from what I usually use on steaks, and was a nice change of pace. The nutmeg flavor was an interesting addition. I liked the nutmeg, but would use half the amount next time.
This rub was a pleasent suprise! I will use up this batch and then church it up.
I've used this rub multiple times over the past 6+ months on rib eyes. Everyone I've cooked for has gobbled up the rib eyes like it's chocolate cake except it's not chocolate cake, it's very tasty rib eyes! I highly recommend this recipe. I follow everything exact except I cut the amount of nutmeg used, to half. Otherwise, to my palate, the nutmeg overpowers all of the other flavors.
We just tried this tonight....it tasted awesome, i used the George Foreman grill and sprayed it with pam before and during cook time, which was only 10 minutes. I plan to make a big shaker of this mixture (besides the kosher salt, i will add this every time i use the recipe) so i have it on hand. Thanks a bunch...i will pass this recipe on to friends and family...yes, it's that good!!!
This is a big winner. I won't grill a steak or chicken again without this seasoning. Good Stuff!!