Savory Steak Seasoning (For All Types of Meat)
Added June 23, 2008 | Recipe #310369
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Prep Time:
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I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.
Directions:
1
Mix all of the ingredients together in a small bowl or measuring cup until well blended.
2
Pour into a spice jar and shake well.
Ratings & Reviews:
A great mixture of seasoning that made my family want more. I used it on cubed steaks in the broiler but I can't wait to use the grill with it. I made extra and ready to use it.
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Nutritional Facts for Savory Steak Seasoning (For All Types of Meat)
Serving Size: 1 (160 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 361.4
Calories from Fat 74
20%
Total Fat 8.3 g
12%
Saturated Fat 2.5 g
12%
Cholesterol 0.0 mg
0%
Sodium 20973.3 mg
873%
Total Carbohydrate 73.3 g
24%
Dietary Fiber 13.9 g
55%
Sugars 37.7 g
151%
Protein 10.4 g
20%
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