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    Savory Steak Rub

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on July 08, 2002

      I used this on a couple prime rib steaks and refrigerated 9 hours with the rub on. I added a touch of kosher salt to the steak then the rub and grilled. This was great tasting without overpowering the true flavour of the meat. A deffinite keeper.

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    • on April 16, 2005

      This is a very good rub. I used it on NY strip steaks and as the other reviewers said, it's not over powering, but yet the spices still come through very subtly. We prefer more of a kick, so next time I'll add some cayenne or Emerils essense. Thanks for sharing.

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    • on April 02, 2004

      Very good taste. I didn't have any onion powder on hand, so I used some lemon pepper (not that I think they taste the same, but I like lemon pepper on my steak). The meat was tender and flavorful - the rub isn't too overpowering. It was cold and rainy here today, so I broiled them inside - can't wait to try this when we use the grill! Will make again.

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    • on January 27, 2004

      I rubbed this on steaks, and then placed in a hot iron skillet that had a little olive oil, and cooked about 3 minutes. Then turn steak over and place iron skillet in 5oo deg. oven for about 3 to 4 min. Husband's comment was this is fantastic!

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    Savory Steak Rub. Recipe by Kaarin

    Savory Steak Rub

    By Kaarin
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    Nutritional Facts for Savory Steak Rub

    Serving Size: 1 (4 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 11.1
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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