Total Time
Prep 3 mins
Cook 0 mins

Speaks for itself


  1. Combine all ingredients.
  2. Rub over steaks before grilling or broiling.
  3. Will season four to five steaks.
  4. Store in a covered container.
Most Helpful

I used this on a couple prime rib steaks and refrigerated 9 hours with the rub on. I added a touch of kosher salt to the steak then the rub and grilled. This was great tasting without overpowering the true flavour of the meat. A deffinite keeper.

Tara July 08, 2002

I thought this mixture was good, but I got complaints about it "not penetrating" the meat. I don't know. I was short on something (didn't take notes, so I don't remember what). I know that Miller's signature was salt-free dishes, but I think maybe a bit of salt would have helped. I have some rub left, so we'll see what the reaction is when I use it again.

evewitch April 02, 2013

This is a very good rub. I used it on NY strip steaks and as the other reviewers said, it's not over powering, but yet the spices still come through very subtly. We prefer more of a kick, so next time I'll add some cayenne or Emerils essense. Thanks for sharing.

Boca Pat April 16, 2005