Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Steak Rub Recipe
    Lost? Site Map

    Savory Steak Rub

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Mille®'s Note:

    Speaks for itself

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Rub over steaks before grilling or broiling.
    3. 3
      Will season four to five steaks.
    4. 4
      Store in a covered container.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on July 08, 2002

      55

      I used this on a couple prime rib steaks and refrigerated 9 hours with the rub on. I added a touch of kosher salt to the steak then the rub and grilled. This was great tasting without overpowering the true flavour of the meat. A deffinite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2013

      35

      I thought this mixture was good, but I got complaints about it "not penetrating" the meat. I don't know. I was short on something (didn't take notes, so I don't remember what). I know that Miller's signature was salt-free dishes, but I think maybe a bit of salt would have helped. I have some rub left, so we'll see what the reaction is when I use it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2005

      45

      This is a very good rub. I used it on NY strip steaks and as the other reviewers said, it's not over powering, but yet the spices still come through very subtly. We prefer more of a kick, so next time I'll add some cayenne or Emerils essense. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Savory Steak Rub

    Serving Size: 1 (4 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 11.1
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 0.4 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites