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    You are in: Home / Recipes / Savory Steak Rub Recipe
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    Savory Steak Rub

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Mille®'s Note:

    Speaks for itself

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Rub over steaks before grilling or broiling.
    3. 3
      Will season four to five steaks.
    4. 4
      Store in a covered container.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on July 08, 2002


      I used this on a couple prime rib steaks and refrigerated 9 hours with the rub on. I added a touch of kosher salt to the steak then the rub and grilled. This was great tasting without overpowering the true flavour of the meat. A deffinite keeper.

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    • on April 02, 2013


      I thought this mixture was good, but I got complaints about it "not penetrating" the meat. I don't know. I was short on something (didn't take notes, so I don't remember what). I know that Miller's signature was salt-free dishes, but I think maybe a bit of salt would have helped. I have some rub left, so we'll see what the reaction is when I use it again.

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    • on April 16, 2005


      This is a very good rub. I used it on NY strip steaks and as the other reviewers said, it's not over powering, but yet the spices still come through very subtly. We prefer more of a kick, so next time I'll add some cayenne or Emerils essense. Thanks for sharing.

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    Read All Reviews (5)


    Nutritional Facts for Savory Steak Rub

    Serving Size: 1 (4 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 11.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.8 g
    Sugars 0.5 g
    Protein 0.4 g

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