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    You are in: Home / Recipes / Savory Squash Soup - No Food Processor Required Recipe
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    Savory Squash Soup - No Food Processor Required

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    jackieblue's Note:

    A quick and easy treat. This soup (which is spicy, but not hot like hot peppers) can be whipped up for a cold day's lunch or as an introduction to dinner. The warm flavors in the soup build as you continue to eat it. It came about because I am often too lazy to clean up a food processor when I am putting together lunch for just myself. Enjoy!

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    Units: US | Metric


    1. 1
      Heat frozen squash and chicken broth in a saucepan until squash is defrosted.
    2. 2
      Add the rest of the ingredients and bring to a simmer/low boil.
    3. 3
      Cook for 5-8 minutes, stirring frequently, to allow flavors to blend and soup to thicken slightly.
    4. 4
    5. 5
      Notes: Soup will thicken more as it cools. I have used baby food pears instead of applesauce and it's also good.

    Ratings & Reviews:


    Nutritional Facts for Savory Squash Soup - No Food Processor Required

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 60.7
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 63.2 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.8 g
    Sugars 6.0 g
    Protein 4.2 g

    The following items or measurements are not included:

    frozen squash

    celery salt

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