Recipe by My Food Coach
Adding a dollop of hummus (I like the variety with roasted peppers and garlic) to any sautéed vegetable gives a delightful twist on flavor.
Top Review by TheGrumpyChef
I loved the texture and flavor of this dish. We just planted our garden, and can't wait for the first harvest so we can have this dish again. Cooked until just crispy tender, and served with grilled chicken.
- 1 zucchini, cut in coins and halved
- 1 summer squash, cut in coins and halved
- 1 red bell pepper, cut in medium-long strips
- 1⁄2 onion
- 2 teaspoons olive oil
- fresh basil
- 1⁄2 teaspoon dried oregano
- 1 -3 tablespoon hummus