Savory Squash Muffins

READY IN: 55mins
Recipe by Mika G.

I haven't tried these yet but am keeping here for safe keeping.

Top Review by DoxieMama

Made these last night, I ate 3! While making them, I was a little concerned because the batter was kinda crumbly, it didn't seem to have enough liquid in it. I went ahead and spooned it into the muffin cups, thinking that it would probably work out since squash has a lot of water in it. And they came out great! I think they would be good made with corn meal, too!

Ingredients Nutrition


  1. Preheat oven to 350. Lightly grease 9 muffin cups.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add oil and eggs, beating at medium-low speed with an electric mixer until combined.
  4. Add squashes, stirring to combine.
  5. Add cheese, stirring to combine.
  6. Spoon into prepared muffin cups.
  7. Bake for 33 to 35 minutes, or until golden brown.

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