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    You are in: Home / Recipes / Savory Squash Muffins Recipe
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    Savory Squash Muffins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Mika G.'s Note:

    I haven't tried these yet but am keeping here for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Lightly grease 9 muffin cups.
    2. 2
      In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
    3. 3
      Add oil and eggs, beating at medium-low speed with an electric mixer until combined.
    4. 4
      Add squashes, stirring to combine.
    5. 5
      Add cheese, stirring to combine.
    6. 6
      Spoon into prepared muffin cups.
    7. 7
      Bake for 33 to 35 minutes, or until golden brown.

    Ratings & Reviews:

    • on January 26, 2009

      55

      Made these last night, I ate 3! While making them, I was a little concerned because the batter was kinda crumbly, it didn't seem to have enough liquid in it. I went ahead and spooned it into the muffin cups, thinking that it would probably work out since squash has a lot of water in it. And they came out great! I think they would be good made with corn meal, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Squash Muffins

    Serving Size: 1 (93 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 189
    61%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.7 g
    33%
    Cholesterol 69.3 mg
    23%
    Sodium 327.4 mg
    13%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.4 g
    13%
    Protein 9.9 g
    19%

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