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    You are in: Home / Recipes / Savory Squash Recipe
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    Savory Squash

    Savory Squash. Photo by *Parsley*

    1/2 Photos of Savory Squash

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Chef likestocook's Note:

    Sandy Miller from Birmingham gave me this recipe. I love squash and like having different ways to prepare it. It is great for a potluck, but be ready to give out the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil squash and onion until tender.
    2. 2
      Drain.
    3. 3
      Mix seasonings, sour cream, and cheese with squash and onions.
    4. 4
      Pour into greased baking dish.
    5. 5
      Mix crushed crackers and melted butter and put on top of squash.
    6. 6
      Bake at 350 for about 30 minutes or until bubbly.

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    Ratings & Reviews:

    • on May 01, 2008

      55

      I loved this! I made this as written, using light sour cream. I used 1 sleeve of Ritz crackers..... probably wasn't 2 cups, but it was plenty. It was moist, creamy and cheesey. Thanx for posting. This recipe will come in handy when the homegrown summer squash is ripe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Squash

    Serving Size: 1 (460 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 133
    60%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 37.4 mg
    12%
    Sodium 297.9 mg
    12%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.4 g
    29%
    Protein 9.8 g
    19%

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