1 Review

Very good thick and meaty split pea soup. Loved the addition of kielbasa along with the ham hocks. The recipe I normally use only simmers the peas for 1 hour, so with this recipe I covered the pot after the first hour of simmer time so that the liquid did not all evaporate. I did have to add a little chicken broth to thin it to our liking. Will make this one again.

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LainieBug December 18, 2009
Savory Split Pea and Sausage Soup