Total Time
45mins
Prep 20 mins
Cook 25 mins

A nice spinach-rice casserole. You can lighten up the ingredients by choosing low-fat soup and cheese and of course, substitute cooked brown rice for white. Prep time does not include initial cooking time for rice.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes or until cheese melts. Stir before serving.

Reviews

(2)
Most Helpful

This was a GREAT way to get my kids to eat spinach. It's really good as is, but we thought it needed a sprinkle of salt and pepper, which is quite an easy fix (I would have given it 4 1/2 stars without salt/pepper, though we don't have the option, but it's definitely 5 stars after seasoning). My kids especially loved the addition of the cheese, and I loved the fresh taste the green onion added to this dish, it was a great addition. So good! Thanks for sharing your recipe, Nancy's Pantry.

NorthwestGal January 20, 2015

This is comfort food! It reminds me of a broccoli casserole my mom used to make. I halved the recipe, and used fresh spinach that I chopped up before adding instead of using frozen. I'll save this one.....just a great, comforting side dish. Thanks for sharing!

breezermom June 15, 2012

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