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    You are in: Home / Recipes / Savory Spinach, Feta, and Roasted Red Pepper Muffins Recipe
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    Savory Spinach, Feta, and Roasted Red Pepper Muffins

    Savory Spinach, Feta, and Roasted Red Pepper Muffins. Photo by Rinshinomori

    1/2 Photos of Savory Spinach, Feta, and Roasted Red Pepper Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Rinshinomori's Note:

    This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • nonstick vegetable cooking spray
    • 2 3/4 cups all-purpose flour
    • 1/4 cup sugar
    • 2 teaspoons baking powder
    • 1 teaspoon paprika
    • 3/4 teaspoon salt
    • 3/4 cup whole milk
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 cup thinly sliced spinach leaves
    • 3/4 cup crumbled feta cheese
    • 1/2 cup chopped sweet roasted red pepper (see recipe description)

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Spray 12 standard (1/3-cup) muffin cups with nonstick spray.
    3. 3
      Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients; whisk just until blended. Add spinach, feta, and peppers; fold to incorporate evenly.
    4. 4
      Divide batter among prepared muffin cups.
    5. 5
      Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes for standard muffins
    6. 6
      Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins, then turn muffins right side up and cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Savory Spinach, Feta, and Roasted Red Pepper Muffins

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.2
     
    Calories from Fat 114
    45%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.1 g
    15%
    Cholesterol 40.8 mg
    13%
    Sodium 411.4 mg
    17%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.4 g
    21%
    Protein 5.9 g
    11%

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