1/2 Photos of Savory & Spicy Turkey Meatloaf
I found this recipe on the back of some generic-brand bread crumbs a long time ago, and with some generous tweaking (including replacing the breadcrumbs with healthier oatmeal) it has become my favorite meatloaf recipe. I've made this with ground beef and ground chicken, so you don't have to use ground turkey if you'd prefer not to. As you can tell from the ingredients, this is going to be spicy, so be warned!
My Private Note
Units: US | Metric
- 1Combine dry oatmeal, egg, onions, peppers, and salt in a bowl. Add gound meat, and mix it lightly with your hands.
- 2Gradually add the hot sauce and HALF of the vegetable juice. Mix together lightly, but well.
- 3Shape into loaf in a shallow baking dish. Pour remaining juice on top. Bake at 350 for 40-50 minutes.
Browse Our Top Meatloaf Recipes
Nutritional Facts for Savory & Spicy Turkey Meatloaf
Serving Size: 1 (207 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 279.6
- Calories from Fat 101
- Total Fat 11.2 g
- Saturated Fat 2.9 g
- Cholesterol 124.7 mg
- Sodium 175.7 mg
- Total Carbohydrate 17.8 g
- Dietary Fiber 2.7 g
- Sugars 2.4 g
- Protein 27.1 g
The following items or measurements are not included: