Savory Spicy Meatloaf and Sauce

Name: Savory Spicy Meatloaf and Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5 serving(s)
Ingredients: 453.59 g lean ground beef; 1 egg; 59.14 ml diced onion; 118.29 ml steak sauce (I use A-1); 59.14 ml Worcestershire sauce; 236.59 ml breadcrumbs; 29.58 ml crushed red pepper flakes; 14.79 ml oregano; salt; pepper; 473.18 ml ketchup; 118.29 ml steak sauce; 59.14 ml Worcestershire sauce; 14.79 ml red pepper flakes; 14.79 ml oregano; 14.79 ml brown sugar; 2 garlic cloves, smashed; 2.46 ml Tabasco sauce

Submitted by MeredithJ

"I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses the same ingredients as the meatloaf recipe, so you just need to get everything out once! Feel free to adjust the spices to your tastes, and the measurements are what I guesstimate them to be. I just eyeball it, and you can too. I'd say this yields about 5-6 slices, or 2-3 servings for 2 people. This is the first recipe I've posted, so sorry if it's a little disorganized. Enjoy!"

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Ready In:: 1hr
Ingredients:: 18
Serves:: 5

ingredients

453.59 g lean ground beef
1 egg
59.14 ml diced onion
118.29 ml steak sauce (I use A-1)
59.14 ml Worcestershire sauce
236.59 ml breadcrumbs
29.58 ml crushed red pepper flakes
14.79 ml oregano
salt
pepper
For the Sauce
473.18 ml ketchup
118.29 ml steak sauce
59.14 ml Worcestershire sauce
14.79 ml red pepper flakes
14.79 ml oregano
14.79 ml brown sugar
2 garlic cloves, smashed
2.46 ml Tabasco sauce

directions

Preheat oven to 350 degrees.
In a large mixing bowl, combine meat, egg, onion, and spices.
Mix with hands until.
Add sauces and mix again with your hands.
Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape.
Bake at 350 degrees for 25 minutes.
Meanwhile, combine all sauce ingredients in a small saucepan.
Bring contents to a boil, then reduce to a simmer while the meatloaf cooks.
After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes.

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Reviews

This was a very tasty meatloaf with a kick. I had to double the amount of beef and onion, since I didn't have any bread crumbs and with the original amounts the mixture was way too moist and I hadn't even added the steak sauce or worcestershire sauce. Also, I only made half the sauce recipe and had a lot left over.

CoCaShe
This was a good meal for a family that likes spicy foods. I lowered the amount of red pepper quite a bit and it still had a major "kick" to it. Great base recipe to play around with to individual tastes and, MY favorite part... It's EASY to put together, using stuff I always have stocked in my fridge.

Ms. Baker