This was a very tasty meatloaf with a kick. I had to double the amount of beef and onion, since I didn't have any bread crumbs and with the original amounts the mixture was way too moist and I hadn't even added the steak sauce or worcestershire sauce. Also, I only made half the sauce recipe and had a lot left over.
This was a good meal for a family that likes spicy foods. I lowered the amount of red pepper quite a bit and it still had a major "kick" to it. Great base recipe to play around with to individual tastes and, MY favorite part... It's EASY to put together, using stuff I always have stocked in my fridge.