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    You are in: Home / Recipes / Savory Spicy Meatloaf and Sauce Recipe
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    Savory Spicy Meatloaf and Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    MeredithJ's Note:

    I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses the same ingredients as the meatloaf recipe, so you just need to get everything out once! Feel free to adjust the spices to your tastes, and the measurements are what I guesstimate them to be. I just eyeball it, and you can too. I'd say this yields about 5-6 slices, or 2-3 servings for 2 people. This is the first recipe I've posted, so sorry if it's a little disorganized. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Sauce

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, combine meat, egg, onion, and spices.
    3. 3
      Mix with hands until.
    4. 4
      Add sauces and mix again with your hands.
    5. 5
      Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape.
    6. 6
      Bake at 350 degrees for 25 minutes.
    7. 7
      Meanwhile, combine all sauce ingredients in a small saucepan.
    8. 8
      Bring contents to a boil, then reduce to a simmer while the meatloaf cooks.
    9. 9
      After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes.

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    Ratings & Reviews:

    • on December 17, 2007

      45

      This was a very tasty meatloaf with a kick. I had to double the amount of beef and onion, since I didn't have any bread crumbs and with the original amounts the mixture was way too moist and I hadn't even added the steak sauce or worcestershire sauce. Also, I only made half the sauce recipe and had a lot left over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      35

      This was a good meal for a family that likes spicy foods. I lowered the amount of red pepper quite a bit and it still had a major "kick" to it. Great base recipe to play around with to individual tastes and, MY favorite part... It's EASY to put together, using stuff I always have stocked in my fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Spicy Meatloaf and Sauce

    Serving Size: 1 (580 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 394.4
     
    Calories from Fat 106
    27%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 101.2 mg
    33%
    Sodium 1576.6 mg
    65%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 29.5 g
    118%
    Protein 24.3 g
    48%

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