Savory Spicy Meatloaf and Sauce

READY IN: 1hr
Recipe by MeredithJ

I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses the same ingredients as the meatloaf recipe, so you just need to get everything out once! Feel free to adjust the spices to your tastes, and the measurements are what I guesstimate them to be. I just eyeball it, and you can too. I'd say this yields about 5-6 slices, or 2-3 servings for 2 people. This is the first recipe I've posted, so sorry if it's a little disorganized. Enjoy!

Top Review by CoCaShe

This was a very tasty meatloaf with a kick. I had to double the amount of beef and onion, since I didn't have any bread crumbs and with the original amounts the mixture was way too moist and I hadn't even added the steak sauce or worcestershire sauce. Also, I only made half the sauce recipe and had a lot left over.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine meat, egg, onion, and spices.
  3. Mix with hands until.
  4. Add sauces and mix again with your hands.
  5. Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape.
  6. Bake at 350 degrees for 25 minutes.
  7. Meanwhile, combine all sauce ingredients in a small saucepan.
  8. Bring contents to a boil, then reduce to a simmer while the meatloaf cooks.
  9. After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes.

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