Savory Spicy Meatloaf and Sauce

Total Time
Prep 30 mins
Cook 30 mins

I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses the same ingredients as the meatloaf recipe, so you just need to get everything out once! Feel free to adjust the spices to your tastes, and the measurements are what I guesstimate them to be. I just eyeball it, and you can too. I'd say this yields about 5-6 slices, or 2-3 servings for 2 people. This is the first recipe I've posted, so sorry if it's a little disorganized. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine meat, egg, onion, and spices.
  3. Mix with hands until.
  4. Add sauces and mix again with your hands.
  5. Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape.
  6. Bake at 350 degrees for 25 minutes.
  7. Meanwhile, combine all sauce ingredients in a small saucepan.
  8. Bring contents to a boil, then reduce to a simmer while the meatloaf cooks.
  9. After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes.
Most Helpful

This was a very tasty meatloaf with a kick. I had to double the amount of beef and onion, since I didn't have any bread crumbs and with the original amounts the mixture was way too moist and I hadn't even added the steak sauce or worcestershire sauce. Also, I only made half the sauce recipe and had a lot left over.

CoCaShe December 17, 2007

This was a good meal for a family that likes spicy foods. I lowered the amount of red pepper quite a bit and it still had a major "kick" to it. Great base recipe to play around with to individual tastes and, MY favorite part... It's EASY to put together, using stuff I always have stocked in my fridge.

Ms. Baker August 28, 2007