Savory, Spicy Lamb Cutlets

READY IN: 25mins
Recipe by William (Uncle Bill) Anatooskin

This recipe requires marinating for at least 4 hours and gives a savoury, spicy flavor using sambal Oelek and eucalyptus honey.

Top Review by HappyBunny

This would have only got 3 stars from me but DH really enjoyed them so I'm going to give it another star. If I make this again I will probably use an individual mix of spices, rather than a store bought curry powder. I really enjoyed the slightly sweet and sticky touch that the eucalyptus honey brought to the recipe!

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine garlic, mustard, lemon rind and lemon juice, curry powder, sambal oelek and honey; stir well to combine.
  2. You may also use liquid honey if eucalyptus is not available.
  3. Set a small amount of marinade aside in a small bowl to be used later for drizzling.
  4. Rub marinade mixture into lamb cutlets and place in a dish.
  5. Cover with plastic wrap and place in refrigerator for 4 to 6 hours to marinate.
  6. Preheat barbecue to medium-high heat.
  7. Cook lamb cutlets on grill for about 4 minutes on each side. DO NOT OVERCOOK, should be slightly pink inside.
  8. You may also fry the lamb cutlets in a large frying pan with 2 tablespoons of olive oil.
  9. Fry for about 3 minutes on each side and nicely browned.
  10. Cook to your desired preference.
  11. Serve with your choice of vegetables and drizzle with the reserved marinade.

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