Savory Spiced Nuts

READY IN: 1hr 30mins
Recipe by C in PA

After trial and error, finally came up with a nut recipe that was nicely spiced, and not greasy for the oil. These are wonderful snacking food, and great for serving with drinks.

Top Review by Digigirl

This method works really well - spices stick to the nuts and the end result is crispy rather than oily as most spiced nut recipes are. We found this spice mix to be too mild for us, but that's easily fixed. Thanks for sharing!

Ingredients Nutrition


  1. Heat oven to 275 degrees.
  2. Whisk egg white and water until foamy.
  3. Toss with nuts, and pour into strainer.
  4. Strain for 3 minutes.
  5. Pour nuts into brown paper bag, and shake with spices until coated.
  6. Pour onto cookie sheet and spread out.
  7. Bake 15 minutes and stir.
  8. Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
  9. Turn off oven and cool with door propped open.
  10. Store in airtight container.

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