Savory Spiced Nuts

READY IN: 30mins
Recipe by PalatablePastime

Munchies D-Lux!

Top Review by Charishma_Ramchandani

GREAT nuts! Everyone went nuts over them at a birthday party I took them to this evening:) I loved the smell and taste of rosemary in particular in these wonderful nutty delights! I baked these at 150C for 35 minutes in my oven. Note: I did not use red chilli powder and used ordinary cooking oil as I did not have peanut oil. Will have to make these more often, I know:)

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. Place nuts in a mixing bowl.
  3. Heat the oil in a small skillet with the rosemary until it becomes aromatic, then pour over nuts, and stir to coat evenly.
  4. Blend the sugar, cumin, chili powder, salt, black pepper, and red pepper together in a small dish and sprinkle over the nuts, and toss to coat well.
  5. Spread the nuts on a non-stick baking sheet and bake in the preheated oven for 15-20 minutes, or until the nuts are toasted, stirring nuts once during the cooking time.
  6. Allow to cool, then store in an airtight container.

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