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    You are in: Home / Recipes / Savory Spaghetti Recipe
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    Savory Spaghetti

    Average Rating:

    2 Total Reviews

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    • on March 10, 2013

      My mom's old Betty Crocker New Picture Cookbook (circa 1961) had this recipe and she made it often when we were growing up. I hadn't had it in ages and while I have been visiting her she thought it sounded good. I accidentally put in 3/4 lb. beef and I used about 4oz fresh mushrooms, but the rest was by the recipe. In the future I would find a way to give this more spice (maybe seasoned tomatoes or Italian sausage instead of just ground pork), but my mom is really sensitive to spice during her chemo, so this worked out well. Thanks for posting AmyZoe! **update** tonight I made this with sweet Italian sausage and seasoned diced tomatoes--really yummy!

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    • on June 02, 2014

      Love this recipe! I have been making it for years. I do add 1lb each of the pork and beef. I also use about 25 sliced fresh mushrooms in it.

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    Nutritional Facts for Savory Spaghetti

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 103
    41%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 39.3 mg
    13%
    Sodium 1113.4 mg
    46%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.6 g
    22%
    Protein 14.6 g
    29%

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