Savory Soba Dipping Sauce Tsuke-Jiru)

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Total Time
5mins
Prep
5 mins
Cook
0 mins

A sauce to dip cold cooked buckwheat noodles into, from Susan Fuller Slack's "Japanese Cooking". This makes a lot of sauce, but can be easily divided.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in a medium saucepan over medium heat. Simmer (don't boil) 2 to 3 minutes or until sugar has dissolved. Remove from heat, stir in mirin, and cool to room temperature. Refrigerate until serving time. Refrigerate leftover sauce 2 to 3 days.