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    You are in: Home / Recipes / Savory Smoked Salmon Appetizer Recipe
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    Savory Smoked Salmon Appetizer

    Savory Smoked Salmon Appetizer. Photo by Leopard Apron

    1/1 Photo of Savory Smoked Salmon Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Leopard Apron's Note:

    This one is requested again and again! You can use any of the good Italian hard cheeses, or a mixture of Parmesan, Asiago, Romano, etc.

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    Units: US | Metric


    1. 1
      Heat oil in saute pan, then add butter to melt. Saute onions and mushrooms until nearly all liquid has evaporated. Away from heat, add port. Return to medium high heat and continue sauteing until liquid has nearly evaported. Set aside.
    2. 2
      In large bowl, break up smoked salmon into small uniform pieces. Mix together sour cream & cream cheese until smooth, then add to salmon. Add remaining ingredients along with onion-mushroom mixture, blend well.
    3. 3
      Spread mixture into lightly oiled baking dish (I use a 10" round ceramic bake & serve) and bake at 375 degrees for approximately 25-30 minutes, until bubbly and light golden in color.
    4. 4
      I serve this warm or at room temperature with thin baguette slices which have been spread lightly with garlic-infused olive oil then toasted & sprinkled with just a bit of kosher salt!

    Ratings & Reviews:


    Nutritional Facts for Savory Smoked Salmon Appetizer

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.4
    Calories from Fat 244
    Total Fat 27.2 g
    Saturated Fat 15.3 g
    Cholesterol 72.6 mg
    Sodium 538.9 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 13.2 g

    The following items or measurements are not included:


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