Total Time
Prep 10 mins
Cook 30 mins

This recipe is from

Ingredients Nutrition


  1. In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter! ® Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender.
  2. Stir in sun-dried tomatoes, thyme, salt and pepper.
  3. Stir in potatoes, tossing to coat.
  4. Cook over medium heat, stirring occasionally, 25 minutes or until potatoes are golden brown. (Potatoes will begin to stick and break apart.).


Most Helpful

Decided to try this because I wanted to have skillet potatoes and DH loves sundried tomatoes. I used fresh potatoes that I cut into wedges and microwaved until nearly done. Otherwise followed recipe. DH wants to have again, so that says it all!

Deb G June 24, 2008

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