Savory Shrimp Mousse #RSC

Submitted by RChan13

"Ready, Set, Cook! Hidden Valley Contest Entry This creamy tangy shrimp mousse make a great healthy appetizer served with baby carrots, celery sticks and bell pepper strips. A quick and easy make-ahead dish perfect for a dinner party. Easily doubles or triples."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 4 cups
• Serves: 4

ingredients

• 1⁄2 teaspoon unflavored gelatin
• 1 tablespoon cold water
• 3 tablespoons lemon juice
• 1⁄2 cup grated parmesan cheese
• 1⁄2 cup plain Greek yogurt
• 1⁄2 cup Hidden Valley® Original Ranch® Light Dressing
• 1⁄2 cup chopped peeled cooked shrimp
• 1 tablespoon prepared horseradish

• garnish

• lemon zest
• snipped chives

directions

1. In a small microwave safe dish soften the gelatin in the water, about 5 minutes; add the lemon juice and microwave on High 10 seconds or till the gelatin dissolves. In a medium bowl combine the cheese, yogurt, ranch dressing, shrimp and horseradish; whisk in the gelatin mixture. Spoon into 4 glass cups and chill at least 1 hour. Before serving garnish with the zest and chives.